All-grain recipe
SoCo Double Chocolate Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.072 | 1.017 | 7.2 |
Grain bill
12 LB Maris Otter
1 LB Chocolate Malt
8 oz Crystal 40L
4 oz Roasted Barley
8 oz Flaked Barley
1 LB Chocolate Malt
8 oz Crystal 40L
4 oz Roasted Barley
8 oz Flaked Barley
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Galena Hops
Flavor
1 oz Willamette Hops
4 oz Cacao Nibs
4 oz Cacao Nibs
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Dry English Ale 007
Wyeast British Ale 1098
Dry Yeast Lallemand Nottingham Ale
Wyeast British Ale 1098
Dry Yeast Lallemand Nottingham Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions