All-grain recipe
SoCo Double Wit
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.073 | 1.016 | 7.5 |
Grain bill
7 LB Belgian Pilsen Malt
6 LB German Wheat Malt
1 LB Flaked Oats
6 LB German Wheat Malt
1 LB Flaked Oats
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Hallertau Hops
Flavor
0.75 oz Saaz Hops
0.5 oz Bitter Orange Peel
0.5 oz Coriander Seed
0.5 oz Bitter Orange Peel
0.5 oz Coriander Seed
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Belgian Wit Ale 400
Wyeast Belgian Witbier 3944
Dry Yeast Mangrove Jack Belgian Wit
Wyeast Belgian Witbier 3944
Dry Yeast Mangrove Jack Belgian Wit
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions