All-grain recipe
SoCo English Barleywine
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.091 | 1.019 | 9.5 |
Grain bill
17 LB Maris Otter Ale
12 oz Crystal 80L
4 oz Pale Chocolate Malt
12 oz Crystal 80L
4 oz Pale Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz German Magnum Hops
Flavor
0.5 oz German Magnum Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Dry English Ale 007
Wyeast London Ale 1028
Dry Yeast Lallemand Nottingham Ale
Wyeast London Ale 1028
Dry Yeast Lallemand Nottingham Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions