All-grain recipe

SoCo English Export Imperial Stout

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

Measurements

Original gravity	Final gravity	ABV
1.094	1.022	9.5

Grain bill

17 LB Pale Malt
12 oz Crystal 120L Malt
8 oz Roasted Barley
8 oz Black Malt
8 oz Biscuit Malt

Boil additions (if any)

Hops schedule

Bittering

1.5 oz Chinook

Flavor

1.5 oz Chinook

Aroma

Yeast options

Possible yeasts to use with this recipe:

White Labs Dry English Ale 007
Wyeast British Ale 1098
Dry Yeast Lallemand Nottingham Ale