All-grain recipe
SoCo English Porter
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.054 | 1.016 | 5 |
Grain bill
8.75 LB Maris Otter
1 LB Crystal 80L
10 oz Chocolate Malt
4 oz Special Roast
1 LB Crystal 80L
10 oz Chocolate Malt
4 oz Special Roast
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz East Kent Golding Hops
Flavor
1 oz Fuggle Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs English Ale 002
Wyeast London ESB 1968
Dry Yeast Lallemand Nottingham Ale
Wyeast London ESB 1968
Dry Yeast Lallemand Nottingham Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions