All-grain recipe
SoCo ESB
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.054 | 1.012 | 5.5 |
Grain bill
8.75 LB Pale Ale Malt
1.25 lb 60L Malt
10 oz Carapils Malt
6 oz Special B Malt
1.25 lb 60L Malt
10 oz Carapils Malt
6 oz Special B Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Northern Brewer Hops
Flavor
0.75 oz East Kent Golding Hops
Aroma
1.25 oz East Kent Golding Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Dry English Ale 007
Wyeast Thames Valley Ale 1275
Dry Yeast SafAle S04
Wyeast Thames Valley Ale 1275
Dry Yeast SafAle S04
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions