All-grain recipe

SoCo Faux Coffee Stout

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.056	1.009	6.2

Grain bill

7.5 LB Pale Malt
1 LB Munich Malt
12 oz Roasted Barley
12 oz Coffee Malt
12 oz Crystal 80L
1 LB Flaked Oats

Boil additions (if any)

Hops schedule

Bittering

1 oz Nugget Hops

Flavor

1 oz East Kent Golding Hops
1 oz Chicory Root

Aroma

Yeast options

Possible yeasts to use with this recipe:

White Labs California Ale V 051
Wyeast Northwest Ale 1332
Dry Yeast SafAle US-05