All-grain recipe
SoCo Gose (Kettle Sour)
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.044 | 1.009 | 4.6 |
Grain bill
4 LB Pilsen Malt
4.5 LB German Wheat Malt
4.5 LB German Wheat Malt
Boil additions (if any)
NA
Hops schedule
Bittering
NA
Flavor
0.5 Hallertau Hops
0.5 oz Sea Salt
0.5 oz cracked coriander
0.5 oz Sea Salt
0.5 oz cracked coriander
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs WLP 672 Lactobacillus Brevis
Omega OYL-605 Lactobacillus Blend
Lallemand Wildbrew Sour Pitch Dry Bacteria
Fermentis Safale K-97 Dry Yeast
White Labs WLP029 German Ale/Kolsch
Wyeast 1007 German Ale
Omega OYL 044 Kolsch
Imperial Organic G02 Kaiser
Omega OYL-605 Lactobacillus Blend
Lallemand Wildbrew Sour Pitch Dry Bacteria
Fermentis Safale K-97 Dry Yeast
White Labs WLP029 German Ale/Kolsch
Wyeast 1007 German Ale
Omega OYL 044 Kolsch
Imperial Organic G02 Kaiser
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions