All-grain recipe
SoCo Gose
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.045 | 1.011 | 4.5 |
Grain bill
4 LB German Pilsen Malt
3.5 LB German Wheat Malt
1.75 LB Acidulated Malt
3.5 LB German Wheat Malt
1.75 LB Acidulated Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Tettnang Hop
Flavor
0.25 oz Tettnang Hops
0.5 oz Coriander Seeds
0.5 oz Coriander Seeds
Aroma
0.5 oz Sea Salt
Yeast options
Possible yeasts to use with this recipe:
White Labs German Ale/ Kolsch 029
Wyeast Kolsch Ale 2565
Dry Yeast SafAle K-97
Wyeast Kolsch Ale 2565
Dry Yeast SafAle K-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions