All-grain recipe
SoCo Goud Belgian Pale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.047 | 1.008 | 5.1 |
Grain bill
7 LB Belgian Pilsen Malt
1 LB Vienna Malt
1 LB Caramunich
8 oz Aromatic Malt
2 oz Special B
1 LB Vienna Malt
1 LB Caramunich
8 oz Aromatic Malt
2 oz Special B
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Northern Brewer Hops
Flavor
0.5 oz Northern Brewer Hops
0.5 oz Styrian Golding Hops
0.5 oz Styrian Golding Hops
Aroma
0.5 oz Styrian Golding Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Belgian Ale 550
Wyeast Belgian Ardennes 3522
Dry Yeast Mangrove Jack Belgian Ale
Wyeast Belgian Ardennes 3522
Dry Yeast Mangrove Jack Belgian Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions