All-grain recipe
SoCo Hoppy Wheat
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.054 | 1.011 | 5.6 |
Grain bill
5 LB White Wheat Malt
4 LB 2 Row Malt
1 LB Vienna Malt
8 oz Caracystal Wheat Malt
4 LB 2 Row Malt
1 LB Vienna Malt
8 oz Caracystal Wheat Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Nectaron Hops
Flavor
0.75 oz Nectaron Hops
Aroma
0.5 oz Nectaron Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs American Hefeweizen Ale 320
Wyeast American Wheat 1010
Dry Yeast American West Coast BRY-97
Wyeast American Wheat 1010
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions