All-grain recipe
SoCo Imperial Nut Brown Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.078 | 1.018 | 7.9 |
Grain bill
12.75 LB Maris Otter Malt
12 oz Crystal 40L
12 oz Special Roast
12 oz Biscuit Malt
5 oz Chocolate Malt
12 oz Crystal 40L
12 oz Special Roast
12 oz Biscuit Malt
5 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz German Magnum Hops
Flavor
0.5 oz Fuggle Hops
0.25 oz German Magnum Hops
0.25 oz German Magnum Hops
Aroma
0.5 oz Fuggle Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Dry English Ale 007
Wyeast British Ale 1098
Dry Yeast SafAle S04
Wyeast British Ale 1098
Dry Yeast SafAle S04
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions