All-grain recipe

SoCo IPA IPA Double IPA

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.077	1.017	7.9

Grain bill

13 LB Pale Ale Malt
1 LB White Wheat Malt
1 LB Crystal 40L
8 oz Carafoam

Boil additions (if any)

Hops schedule

Bittering

0.5 oz CTZ Hops
0.5 oz Simcoe Hops (20 mins)

Flavor

0.5 oz CTZ Hops
0.5 oz Citra Hops
0.5 oz Simcoe Hops
1 oz Centennial Hops
0.5 oz Citra Hops

Aroma

(Whirlpool at 170º for 15 mins)
1 oz Amarillo Hops
1 oz Centennial Hops
1 oz Simcoe Hops

Yeast options

Possible yeasts to use with this recipe:

Fermentis: Safale US-05 11.5 G (Dry Yeast)
Mangrove Jack: West Coast 10g (Dry Yeast)
Lallemand: BRY-97 West Coast Ale (Dry Yeast)
White Labs WLP090 San Diego Super Liquid Yeast
Imperial Organic A07 Flagship Liquid Yeast
Wyeast 1056 American Ale Liquid Yeast
Omega OYL-004 West Coast Ale I Liquid Yeast