All-grain recipe
SoCo Irish Extra Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.06 | 1.016 | 5.8 |
Grain bill
10 LB Pale Malt
12 oz Roasted Barley
8 oz Chocolate Malt
4 oz Crystal 120L
1 LB Flaked Barley
12 oz Roasted Barley
8 oz Chocolate Malt
4 oz Crystal 120L
1 LB Flaked Barley
Boil additions (if any)
NA
Hops schedule
Bittering
2.5 oz East Kent Golding Hops
Flavor
NA
Aroma
0.5 oz East Kent Golding Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Irish Ale 004
Wyeast Irish Ale 1084
Dry Yeast American West Coast BRY-97
Wyeast Irish Ale 1084
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions