All-grain recipe
SoCo Milkshake IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.069 | 1.019 | 6.6 |
Grain bill
10 LB 2 Row Malt
1 LB Honey Malt
1.5 LB Flaked Oats
1 LB Lactose
1 LB Honey Malt
1.5 LB Flaked Oats
1 LB Lactose
Boil additions (if any)
NA
Hops schedule
Bittering
NA
Flavor
1 oz Mosaic Hops (10 mins)
Aroma
(Whirlpool at 190º for 15 mins)
1 oz Mosaic Hops
1 oz Citra Hops
1 oz Huell Melon Hops
1 oz Mosaic Hops
1 oz Citra Hops
1 oz Huell Melon Hops
Yeast options
Possible yeasts to use with this recipe:
Lallemand LalBrew® Verdant IPA Yeast (Dry)
CellarScience Hazy IPA Yeast (Dry)
Fermentis Safbrew S-33 (Dry)
Community Cultures (Texas) Fogbow Juicy IPA (NEIPA) Yeast (Liquid)
Wyeast: 1318 London Ale III (liquid yeast)
White Labs WLP067 Coastal Haze Ale Yeast Blend (Liquid)
Omega: OYL-052 DIPA Ale (liquid yeast)
CellarScience Hazy IPA Yeast (Dry)
Fermentis Safbrew S-33 (Dry)
Community Cultures (Texas) Fogbow Juicy IPA (NEIPA) Yeast (Liquid)
Wyeast: 1318 London Ale III (liquid yeast)
White Labs WLP067 Coastal Haze Ale Yeast Blend (Liquid)
Omega: OYL-052 DIPA Ale (liquid yeast)
Additions
Dry hopping
(5 days in secondary)
1 oz Mosaic Hops
1 oz Citra Hops
1 oz Mosaic Hops
1 oz Citra Hops
Flavoring
No flavoring additions