All-grain recipe
SoCo Nut Brown
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.049 | 1.012 | 4.9 |
Grain bill
8.25 LB Maris Otter
10 oz Biscuit Malt
4 oz Chocolate Malt
4 oz Special Roast
4 oz Crystal 80L
10 oz Biscuit Malt
4 oz Chocolate Malt
4 oz Special Roast
4 oz Crystal 80L
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz East Kent Golding Hops
Flavor
1 oz East Kent Golding Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs British Ale 005
Wyeast London Ale III 1318
Dry Yeast Lallemand Nottingham Ale
Wyeast London Ale III 1318
Dry Yeast Lallemand Nottingham Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions