All-grain recipe
SoCo Oat Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.057 | 1.016 | 5.4 |
Grain bill
7 lb Pale Ale Malt
2 lb Maris Otter Malt
12 oz Black Malt
12 oz Crystal 80L Malt
8 oz Brown Malt
12 oz Flaked Oats
2 lb Maris Otter Malt
12 oz Black Malt
12 oz Crystal 80L Malt
8 oz Brown Malt
12 oz Flaked Oats
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Northern Brewer Hops
Flavor
0.75 oz East Kent Golding Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs London Ale 013
Wyeast London Ale 1028
Dry Yeast Lallemand Nottingham Ale
Wyeast London Ale 1028
Dry Yeast Lallemand Nottingham Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions