All-grain recipe
SoCo Old Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.076 | 1.022 | 7.1 |
Grain bill
14 LB Maris Otter
1 LB Crystal 80L
3 oz Chocolate Malt
1 LB Crystal 80L
3 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz German Magnum Hops
Flavor
0.25 oz German Magnum Hops
1 oz East Kent Golding
1 oz East Kent Golding
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs British Ale 005
Wyeast Ringwood Ale 1187
Dry Yeast Lallemand Nottingham Ale
Wyeast Ringwood Ale 1187
Dry Yeast Lallemand Nottingham Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions