All-grain recipe

SoCo Passion Fruit Saison

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.059	1.009	6.6

Grain bill

10 LB Belgian Pilsen Malt
1 LB Vienna Malt
12 oz Crystal 40L

Boil additions (if any)

Hops schedule

Bittering

0.75 oz Cashmere Hops

Flavor

0.25 oz Cashmere Hops

Aroma

0.5 oz Cracked Coriander Seeds

Yeast options

Possible yeasts to use with this recipe:

White Labs French Saison 590
Wyeast French Saison 3711
Dry Yeast Mangrove Jack French Saison