All-grain recipe
SoCo Patersbier
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.048 | 1.01 | 5 |
Grain bill
9.25 LB Belgian Pilsen Malt
6 oz Caramel Vienna Malt
6 oz Caramel Vienna Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Hallertau Hops
Flavor
1 oz Saaz Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Trappist Ale 500
Wyeast Belgian Ale 1214
Dry Yeast SafBrew BE-256 (Abbaye)
Wyeast Belgian Ale 1214
Dry Yeast SafBrew BE-256 (Abbaye)
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions