All-grain recipe
SoCo Pecan Porter
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.064 | 1.012 | 6.8 |
Grain bill
11 LB 2 Row Malt
1 LB Crystal 80L
10 oz Black Malt
12 oz Chocolate Malt
1 LB Crystal 80L
10 oz Black Malt
12 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1.5 oz Willamette Hops
Flavor
NA
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions