All-grain recipe
SoCo Pennybacker Double IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.074 | 1.016 | 7.6 |
Grain bill
13 lb 2 Row Malt
1 lb Crystal 60L Malt
8 oz Rye Malt
6 oz Carapils Malt
2 oz Crystal 120L Malt
1 lb Crystal 60L Malt
8 oz Rye Malt
6 oz Carapils Malt
2 oz Crystal 120L Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Chinook Hops
0.25 oz Falconer's Flight Hops
0.25 oz Falconer's Flight Hops
Flavor
0.75 oz Falconer's Flight Hops
Aroma
1 oz Simcoe Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs San Diego Super Yeast 090
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
1 oz Amarillo Hop
Flavoring
No flavoring additions