All-grain recipe
SoCo Pink Boots Society Red Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.046 | 1.011 | 4.6 |
Grain bill
5 LB 2 Row Malt
1.5 LB Vienna Malt
1 LB Victory Malt
1 LB Crystal 60L
8 oz Cystal 40L
4 oz Special B
1.5 LB Vienna Malt
1 LB Victory Malt
1 LB Crystal 60L
8 oz Cystal 40L
4 oz Special B
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Cascade
Flavor
1 oz Willamette
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions