All-grain recipe
SoCo Red American Pale Ale (APA)
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.058 | 1.013 | 5.9 |
Grain bill
8.5 LB 2 Row
2 LB Munich Malt
12 oz Crystal 60L
8 oz Crystal 120L
2 LB Munich Malt
12 oz Crystal 60L
8 oz Crystal 120L
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz CTZ Hops
Flavor
0.5 oz Amarillo Hops
Aroma
0.5 oz Amarillo Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions