All-grain recipe
SoCo Red Ryerson Roggenbier
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.054 | 1.012 | 5.5 |
Grain bill
6.5 LB Rye Malt
3 LB German Pilsen Malt
2 LB Vienna Malt
8 oz Caramunich Malt
4 oz Chocolate Malt
3 LB German Pilsen Malt
2 LB Vienna Malt
8 oz Caramunich Malt
4 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Hallertau Hops
Flavor
NA
Aroma
0.75 oz Saaz Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Hefeweizen IV Ale 380
Wyeast Weihenstephan Weizen 3068
Dry Yeast Lallemand Munich Classic
Wyeast Weihenstephan Weizen 3068
Dry Yeast Lallemand Munich Classic
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions