All-grain recipe
SoCo Robust Porter
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.059 | 1.011 | 6.3 |
Grain bill
10 LB Pale Ale Malt
12 oz Crystal 120 L
12 oz Chocolate Malt
8 oz Golden Naked Oats
4 oz Black Malt
12 oz Crystal 120 L
12 oz Chocolate Malt
8 oz Golden Naked Oats
4 oz Black Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Nugget Hops
1 oz Willamette Hops
1 oz Willamette Hops
Flavor
NA
Aroma
1 oz Willamette Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions