All-grain recipe
SoCo Rye IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.064 | 1.014 | 6.6 |
Grain bill
10.5 LB Pale Malt
1 LB Crystal 40L
8 oz Rye Malt
1 LB Flaked Rye
1 LB Crystal 40L
8 oz Rye Malt
1 LB Flaked Rye
Boil additions (if any)
NA
Hops schedule
Bittering
1.25 oz Centennial Hops
Flavor
0.5 oz Mosaic Hops
Aroma
0.5 oz Mosaic Hops
0.75 oz Centennial Hops
0.75 oz Centennial Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
1 oz Mosaic Hops:
1 oz Centennial Hops
1 oz Centennial Hops
Flavoring
No flavoring additions