All-grain recipe
SoCo Rye Pale Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.049 | 1.011 | 5 |
Grain bill
8 LB 2 Row Malt
1.25 LB Crystal 20L Malt
6 oz Rye Malt
6 oz Flaked Rye
1.25 LB Crystal 20L Malt
6 oz Rye Malt
6 oz Flaked Rye
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Centennial Hops
Flavor
0.75 oz Centennial Hops
Aroma
0.5 oz Centennial Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale V 051
Wyeast Northwest Ale 1332
Dry Yeast American West Coast BRY-97
Wyeast Northwest Ale 1332
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions