All-grain recipe

SoCo Sabro IPA

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.063	1.014	6.4

Grain bill

11.5 LB 2 Row Malt
12 oz Caramel Vienna Malt
6 oz Aromatic Malt

Boil additions (if any)

Hops schedule

Bittering

1 oz Sabro Hops

Flavor

0.25 oz Sabro Hops
0.25 oz Sabro Hops

Aroma

(Whirlpool at 175º for 15 mins)
0.5 oz Sabro Hops

Yeast options

Possible yeasts to use with this recipe:

Fermentis: Safale US-05 11.5 G (Dry)
CellarScience Cali American Ale Yeast (Dry)
Lallemand: BRY-97 West Coast Ale (Dry)
Community Cultures Cali Girl Yeast (Liquid)
Wyeast 1056 American Ale (liquid)
White Labs: WLP001 – California Ale (liquid)
Omega: OYL-004 West Coast Ale I (liquid)