All-grain recipe
SoCo Sasquatch Street Brown Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.055 | 1.011 | 5.8 |
Grain bill
9.5 LB Pale Malt
8 oz Chocolate Malt
8 oz Crystal 80L
6 oz Biscuit Malt
4 oz Special Roast
2 oz Black Malt
8 oz Chocolate Malt
8 oz Crystal 80L
6 oz Biscuit Malt
4 oz Special Roast
2 oz Black Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.25 oz Chinook Hops
Flavor
0.5 oz Chinook Hops
0.5 oz Cascade Hops
0.5 oz Cascade Hops
Aroma
0.5 oz Cascade Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale V 051
Wyeast Northwest Ale 1332
Dry Yeast SafAle US-05
Wyeast Northwest Ale 1332
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions