All-grain recipe
SoCo Smoky Brown Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.056 | 1.014 | 5.5 |
Grain bill
8.5 LB Pale Malt
1.5 LB Oak Smoked Wheat Malt
8 oz Crystal 60L
8 oz Pale Chocolate Malt
6 oz Chocolate Malt
1.5 LB Oak Smoked Wheat Malt
8 oz Crystal 60L
8 oz Pale Chocolate Malt
6 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.25 oz Chinook Hops
Flavor
0.5 oz Chinook Hops
0.25 oz Willamette Hops
0.25 oz Willamette Hops
Aroma
0.75 oz Willamette Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale V 051
Wyeast Northwest Ale 1332
Dry Yeast SafAle US-05
Wyeast Northwest Ale 1332
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions