All-grain recipe
SoCo South Lamar IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.065 | 1.014 | 6.7 |
Grain bill
2 LB 2 Row Malt
12 oz Crystal 40L Malt
8 oz Crystial 60L Malt
6 oz Carapils Malt
6 LB Pilsen Light LME
1 LB Plisen Light DME
12 oz Crystal 40L Malt
8 oz Crystial 60L Malt
6 oz Carapils Malt
6 LB Pilsen Light LME
1 LB Plisen Light DME
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Centennial Hops
0.5 oz Columbus Hops
0.5 oz Columbus Hops
Flavor
0.5 oz Centennial Hops
0.5 oz Columbus Hops
1 oz Cascade Hops
0.5 oz Columbus Hops
1 oz Cascade Hops
Aroma
1 oz Cascade Hops
Yeast options
Possible yeasts to use with this recipe:
White Labe California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
1 oz Centinnial
Flavoring
No flavoring additions