All-grain recipe
SoCo Spiced Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.064 | 1.013 | 6.7 |
Grain bill
10 LB Pale Ale Malt
1 LB Munich Malt
12 oz Chocolate Malt
8 oz Roasted Barley
6 oz Crystal 120L
6 oz Golden Naked Oats
1 LB Munich Malt
12 oz Chocolate Malt
8 oz Roasted Barley
6 oz Crystal 120L
6 oz Golden Naked Oats
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Galena Hops
Flavor
1 oz Willamette Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale V 051
Wyeast Northwest Ale 1332
Dry Yeast SafAle US-05
Wyeast Northwest Ale 1332
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions