All-grain recipe
SoCo Summer Wheat Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.046 | 1.012 | 4.5 |
Grain bill
5.75 LB Row Malt
2.5 LB White Wheat Malt
4 oz Crystal 40L Malt
8 oz Flaked Wheat
2.5 LB White Wheat Malt
4 oz Crystal 40L Malt
8 oz Flaked Wheat
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Cascade Hops
Flavor
0.5 oz Motueka Hops
Aroma
0.5 oz Motueka Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs American Hefeweizen Ale 320
Wyeast American Wheat 1010
Dry Yeast American West Coast BRY-97
Wyeast American Wheat 1010
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions