All-grain recipe
SoCo Texas Christmas Red Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.051 | 1.011 | 5.3 |
Grain bill
9 LB TexMalt Pale Malt
10 oz Crystal 60L Malt
6 oz Special B Malt
4 oz Special Roast Malt
10 oz Crystal 60L Malt
6 oz Special B Malt
4 oz Special Roast Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Mt. Hood Hops
Flavor
0.5 oz Cascade Hops
1 oz Ginger Root
1 oz Ginger Root
Aroma
0.5 oz Cascade Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs American Ale Blend 060
Wyeast American Ale II 1272
Dry Yeast American West Coast BRY-97
Wyeast American Ale II 1272
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions