All-grain recipe
SoCo Texas Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.063 | 1.011 | 6.8 |
Grain bill
10 LB Wildfire Pale Malt
1 LB White Wheat Malt
12 oz Roasted Barley
8 oz Crystal 60L
6 oz Chocolate Malt
4 oz Biscuit Malt
1 LB White Wheat Malt
12 oz Roasted Barley
8 oz Crystal 60L
6 oz Chocolate Malt
4 oz Biscuit Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Nugget Hops
Flavor
1 oz Cascade Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions