All-grain recipe
SoCo Tropical Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.07 | 1.019 | 6.7 |
Grain bill
11 LB Pale Ale Malt
12 oz Chocolate Malt
12 oz Crystal 80L
4 oz Special B Malt
4 oz Roasted Barley
12 oz Chocolate Malt
12 oz Crystal 80L
4 oz Special B Malt
4 oz Roasted Barley
Boil additions (if any)
1 LB Rice Syrup Solids
Hops schedule
Bittering
1 oz Pacific Jade Hops
Flavor
NA
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs British Ale 005
Wyeast Ringwood Ale 1187
Dry Yeast Windsor Ale
Wyeast Ringwood Ale 1187
Dry Yeast Windsor Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions