All-grain recipe
SoCo Vanilla Cream Porter
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.067 | 1.023 | 5.8 |
Grain bill
10.75 LB Pale Malt
10 oz Pale Chocolate Malt
8 oz Crystal 120L
8 oz Debittered Black Malt
10 oz Pale Chocolate Malt
8 oz Crystal 120L
8 oz Debittered Black Malt
Boil additions (if any)
1 lb Lactose
Hops schedule
Bittering
0.75 oz Magnum Hops
Flavor
0.75 oz Hallertau Hops
Aroma
0.25 oz Hallertau Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs London Ale 013
Wyeast London Ale 1028
Dry Yeast Lallemand Nottingham Ale
Wyeast London Ale 1028
Dry Yeast Lallemand Nottingham Ale
Additions
Dry hopping
No dry hop additions
Flavoring
4 oz Vanilla Flavoring