All-grain recipe
SoCo Vienna Lager
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.05 | 1.011 | 5.1 |
Grain bill
7.5 LB Vienna Malt
2 LB Munich Malt
3 oz Carafa II
8 oz Caramunich
2 LB Munich Malt
3 oz Carafa II
8 oz Caramunich
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Styrian Golding
Flavor
0.75 oz Saaz Hops
Aroma
0.25 oz Saaz Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs German Lager 830
Wyeast Bohemian Lager 2124
Dry Yeast Diamond Lager
Wyeast Bohemian Lager 2124
Dry Yeast Diamond Lager
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions