All-grain recipe
SoCo West Coast IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.069 | 1.016 | 7 |
Grain bill
11.5 LB 2 Row Malt
1 LB Crystal 40L Malt
12 oz Munich Malt
6 oz Carapils
4 oz Biscuit Malt
1 LB Crystal 40L Malt
12 oz Munich Malt
6 oz Carapils
4 oz Biscuit Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz CTZ Hops
Flavor
0.25 oz CTZ Hops
0.5 oz Centennial Hops
0.5 oz Falconer's Flight Hops
0.5 oz Centennial Hops
0.5 oz Falconer's Flight Hops
Aroma
0.5 oz Falconer's Flight Hops
0.5 oz Centennial Hops
0.5 oz Centennial Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
1 oz CTZ Hops
Flavoring
No flavoring additions