All-grain recipe
SoCo Wheatwine
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.089 | 1.015 | 9.7 |
Grain bill
10 LB White Wheat Malt
6 LB 2 Row Malt
12 oz Caramel Vienna Malt
6 oz Crystal Rye Malt
6 LB 2 Row Malt
12 oz Caramel Vienna Malt
6 oz Crystal Rye Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Nugget Hops
Flavor
0.5 oz Centennial Hops
0.25 oz Amarillo Hops
0.25 oz Amarillo Hops
Aroma
0.5 oz Centennial Hops
0.75 oz Amarillo Hops
0.75 oz Amarillo Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions