All-grain recipe
SoCo Whiskey Barrel Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.062 | 1.013 | 6.4 |
Grain bill
10.5 LB Pale Malt
12 oz Crystal 80L
8 oz Chocolate Malt
8 oz Roasted Barley
8 oz Flaked Barley
12 oz Crystal 80L
8 oz Chocolate Malt
8 oz Roasted Barley
8 oz Flaked Barley
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Nugget Hops
Flavor
0.5 oz Willamette Hops
Aroma
0.5 oz Willamette Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
2 to 4 oz Whiskey Barrel Chips Text90:
Flavoring
No flavoring additions