All-grain recipe
SoCo White Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.055 | 1.016 | 5.1 |
Grain bill
9 LB Pale Malt
1 LB Flaked Barley
1 LB Flaked Oats
2 oz Roasted Barley
1 LB Flaked Barley
1 LB Flaked Oats
2 oz Roasted Barley
Boil additions (if any)
NA
Hops schedule
Bittering
1.75 oz Willamette Hops
4 oz Cacao Nibs
4 oz Cacao Nibs
Flavor
NA
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs English Ale 002
Wyeast London ESB 1968
Dry Yeast SafAle S04
Wyeast London ESB 1968
Dry Yeast SafAle S04
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions