All-grain recipe
Stalwart Bulldog ESB
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.057 | 1.01 | 6.2 |
Grain bill
10 LB Maris Otter
12 oz Crystal 80L
4 oz Special Roast
2 oz Chocolate Malt
12 oz Crystal 80L
4 oz Special Roast
2 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Northern Brewer Hops
Flavor
1.25 oz Willamette Hops
Aroma
0.75 oz Willamette Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Dry English Ale 007
Wyeast British Ale 1098
Dry Yeast SafAle S04
Wyeast British Ale 1098
Dry Yeast SafAle S04
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions