All-grain recipe
Stein Half Full Oktoberfest
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.06 | 1.015 | 5.9 |
Grain bill
4 LB Pilsen Malt
4 LB Munich Malt
3 LB Vienna Malt
12 oz Crystal 60L
4 oz Aromatic Malt
4 LB Munich Malt
3 LB Vienna Malt
12 oz Crystal 60L
4 oz Aromatic Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Mt. Hood Hops
Flavor
1 oz Crystal Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Oktoberfest/ Marzen Lager 820
Wyeast Oktoberfest 2633
Dry Yeast SafLager S23
Wyeast Oktoberfest 2633
Dry Yeast SafLager S23
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions