All-grain recipe
Texas Best Bitter
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.046 | 1.011 | 4.6 |
Grain bill
8 LB TexMalt Pale Malt
1 LB Crystal 80L Malt
4 oz Brown Malt
1 LB Crystal 80L Malt
4 oz Brown Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Willamette Hops
Flavor
0.5 oz Willamette Hops
Aroma
0.5 oz Willamette Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Dry English Ale 007
Wyeast London Ale 1028
Dry Yeast SafAle S04
Wyeast London Ale 1028
Dry Yeast SafAle S04
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions