All-grain recipe
Texas Bigtooth Amber Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.054 | 1.012 | 5.5 |
Grain bill
9 LB Wildfire Pale Malt
12 oz Munich Malt
12 oz Crystal 80L Malt
8 oz Caramel Wheat Malt
12 oz Munich Malt
12 oz Crystal 80L Malt
8 oz Caramel Wheat Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Comet Hops
Flavor
0.5 oz Liberty Hops
Aroma
0.5 oz Liberty Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions