All-grain recipe
Texas Milk Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.061 | 1.018 | 5.6 |
Grain bill
8.5 LB Wildfire Pale Malt
12 oz Crystal 60L Malt
1 LB Roasted Barley
1 LB Flaked Oats
12 oz Crystal 60L Malt
1 LB Roasted Barley
1 LB Flaked Oats
Boil additions (if any)
1 LB Lactose
Hops schedule
Bittering
0.75 oz Galena Hops
Flavor
NA
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions