All-grain recipe
Texas Style Irish Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.045 | 1.011 | 4.5 |
Grain bill
7.5 LB TexMalt Pale Malt
1 LB Roasted Barley
8 oz Crystal 60L Malt
8 oz Flaked Barley
1 LB Roasted Barley
8 oz Crystal 60L Malt
8 oz Flaked Barley
Boil additions (if any)
NA
Hops schedule
Bittering
1.5 oz Willamette Hops
Flavor
0.5 oz Willamette Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Irish Ale 004
Wyeast Irish Ale 1084
Dry Yeast Windsor Ale
Wyeast Irish Ale 1084
Dry Yeast Windsor Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions