All-grain recipe
Two Z’s IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.059 | 1.013 | 6 |
Grain bill
10 LB Pale Malt
1.25 LB Crystal Wheat Malt
12 oz Flaked Wheat Malt
1.25 LB Crystal Wheat Malt
12 oz Flaked Wheat Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1.25 oz Zythos Hops
Flavor
0.5 oz Zythos Hops
Aroma
0.25 oz Zythos Hops
1 oz Zappa Hops
1 oz Zappa Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
2 oz Zappa Hops
Flavoring
No flavoring additions